We offer you a unique sensorial experience, where you will learn to taste, value and appreciate high quality olive oil, its qualities and attributes.
Immerse yourself in the stimulating world of liquid gold, becoming a lover and critic of a delicacy so used and unknown as olive oil. You will learn categories, classifications, varieties and aromas that until then went unnoticed.
Prepare your palate for an unforgettable experience
We will get to 2 other wineries, from Classical Rioja wineries to small boutique family owned ones, hopping in to their wine bars, to taste the best wine of each winery.
2 to 4 wines will be served in each winery, and those wines will always be over 90 Parker Points
For lunchtime, we will head to a winery, where you will be served a traditional Riojan style Hot & Cold tapas based meal paired with Rioja red wine.
Lunch could be served in an outdoor terrace, overlooking their vineyards or at a unique private cellar carved out of the bedrock .
If the wineries are not available for lunch, we will upgrade to a 3 course lunch with wine in a local restaurant
Situated on a hill and surrounded by a 13th century wall, it is a natural balcony towards the wine region. Its streets and corners preserved medieval taste great and economy is based on the wine industry with many subterranean cave-wine-cellars.
We will take you to get external views & photo opportunities of the unique architecture wineries as Marques del Riscal & Ysios